Sagan Daila Tea
Flavour Profile: Sagan Daila Tea has a complex herbal taste with sweet floral notes, a light woody character, subtle citrus-like freshness, and a clean, refreshing finish. Its aroma is bright and aromatic, with a pleasant wild-herb quality.
Brewing Instructions: Add 3–5 dried leaves (or 1 teaspoon) per 250 ml (8 fl oz) of hot water. Use water at 85–95°C (185–203°F) and steep for 5–7 minutes. The same leaves may be re-steeped several times, with longer steeping times for subsequent brews.
Net Weight: 50 g
Description: Sagan Daila Tea is a traditional herbal infusion made from the leaves of the Sagan Daila plant, a rare mountain herb known for its distinctive aroma and long-standing use in Central Asian and Siberian herbal traditions. Naturally caffeine-free, this unique tea offers an invigorating herbal experience with a delicate balance of floral, woody, and fresh mountain notes.
Useful Properties: Traditionally valued in herbal practices, Sagan Daila is enjoyed for its antioxidant content and naturally refreshing qualities. It is commonly used as a wellness tea to support relaxation, vitality, and overall balance. As with all herbal products, it is best enjoyed as part of a healthy lifestyle.
Storage: Store in a cool, dry place away from direct sunlight, heat, moisture, and strong odors. Keep the package tightly sealed after opening to protect aroma, color, and freshness.
Shelf Life: Up to 24 months from the production date when unopened and stored properly. For the best flavor and aroma, consume within 6–12 months after opening.
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