Buckwheat Tea
Flavour Profile: Buckwheat Tea has a smooth, roasted flavor with notes of toasted grains, nuts, caramel, and a subtle earthy sweetness. It has a gentle aroma and a clean, satisfying finish without bitterness.
Brewing Instructions: Add 1–2 teaspoons (3–5 g) of roasted buckwheat grains per 250 ml (8 fl oz) of hot water. Pour water at 90–100°C (194–212°F) and steep for 3–5 minutes. For a stronger flavor, increase the amount of grains or steep longer. The grains can be re-steeped several times.
Net Weight: 100 g
Description: Buckwheat Tea is a naturally caffeine-free herbal infusion made from roasted buckwheat grains. Popular in Asian tea traditions, it offers a warm, comforting drink with a rich toasted aroma and a naturally sweet, nutty character. Free from traditional tea leaves, it is suitable for any time of day, including evening enjoyment.
Useful Properties: Buckwheat Tea is naturally caffeine-free and contains plant compounds such as flavonoids and antioxidants. Traditionally enjoyed as a refreshing wellness beverage, it may support digestion, hydration, and overall daily balance. It is also naturally gluten-free when made from pure buckwheat grains (though cross-contamination should be considered for sensitive individuals).
Storage: Store in a cool, dry place away from direct sunlight, heat, moisture, and strong odors. Keep the package tightly sealed after opening to maintain freshness, aroma, and quality.
Shelf Life: Up to 24 months from the production date when unopened and stored properly. For the best flavor and aroma, consume within 6–12 months after opening.
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