Jasmine Oolong tea
Jasmine Oolong Tea with Jasmine Flowers
Flavor Profile:
- Delicate jasmine floral aroma
- Smooth, silky body
- Lightly sweet with subtle fruity and creamy notes
- Clean, refreshing finish
Brewing Instructions:
- Use 1 teaspoon (2–3 g) of tea per 200–250 ml of water.
- Heat water to 85–90°C (185–194°F).
- Steep for 2–3 minutes.
- Re-steep the leaves 2–4 times, increasing the steeping time slightly with each infusion.
Net Weight: 100 g
Jasmine Oolong Tea is a fragrant, semi-oxidized tea that combines the smooth, complex character of oolong tea with the delicate floral aroma of fresh jasmine flowers. Jasmine Oolong offers a harmonious blend of fresh floral aromas and the rich, slightly fruity or creamy undertones typical of oolong tea. It can be enjoyed hot or iced, making it a versatile choice for any season. Rich in natural antioxidants, Jasmine Oolong Tea is often appreciated for its refreshing taste and may support overall wellness as part of a balanced lifestyle. It pairs well with light meals, desserts, or can be enjoyed on its own as a calming daily beverage.
Storage: Store in a cool, dry place away from direct sunlight, heat, moisture, and strong odors. Reseal the package tightly after each use to maintain its distinctive bergamot aroma and freshness.
Shelf Life: Up to 24 months from the production date when unopened and stored properly. For the best flavor and aroma, consume within 6–12 months after opening.
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