Pu-erh tea
Shou Pu-erh Tea (6-Year-Old)
Flavour Profile
A rich and inviting bouquet with notes of:
- Damp forest floor
- Aged wood
- Fresh earth
- Cocoa
- Roasted walnuts
- Dried dates
- Sweet molasses
How to Brew Shou (Ripe) Pu-erh Tea
Gongfu Method (Recommended)
Ingredients
- 5–7 g Shou Pu-erh tea
- 100–120 mL fresh, filtered water
- Water temperature: 98–100°C (208–212°F)
Instructions
- Preheat your gaiwan or teapot with hot water.
- Add 5–7 g of tea leaves.
- Rinse the leaves with hot water for 5–10 seconds and discard the rinse. This awakens the leaves and removes any storage dust
A 6-year-old Shou (ripe) Pu-erh has matured enough for the post-fermentation aromas to mellow, resulting in a smooth, rich, and balanced tea. It is typically dark, full-bodied, and easy to drink, with little bitterness or astringency. At this age, the tea has developed greater depth while retaining its characteristic earthy sweetness.
Useful Properties
- Rich in Antioxidants
- Supports Digestion
- May Support Heart Health
- May Help with Weight Management
- Contains Natural Caffeine
- Supports a Healthy Gut Microbiome
- Gentle on the Stomach
Net Weight: 100 g
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