Black tea
Black tea Assam
Flavour Profile
- Bold and full-bodied
- Rich malty taste (similar to malted cereal)
- Brisk and robust
- Notes of honey, cocoa, caramel, or earthy sweetness in high-quality teas
- Deep amber to reddish-brown liquor
- Pairs well with milk and sugar, making it a popular breakfast tea.
Brewing Methods
Western Style
- Tea: 2–3 g (about 1 teaspoon) per 200–250 ml water
- Water temperature: 95–100°C
- Steeping time: 3–5 minutes
- Serve plain or with milk and sugar.
Net Weight: 100 g
Assam tea is a black tea grown in the Assam region of northeastern India, one of the world’s largest tea-producing areas. It is made from the Camellia sinensis var. assamica plant, which thrives in Assam’s warm, humid climate, heavy rainfall, and fertile soil. These conditions give the tea its distinctive strong flavor and bright color.
- Rich in antioxidants (polyphenols)
- Contains moderate to high caffeine, helping improve alertness
- May support heart health and brain function
- May help reduce oxidative stress as part of a balanced diet
- Low in calories when consumed without added sugar or milk.
Storage: Store in a cool, dry place away from direct sunlight, heat, moisture, and strong odors. Reseal the package tightly after each use to maintain its distinctive bergamot aroma and freshness.
Shelf Life: Up to 24 months from the production date when unopened and stored properly. For the best flavor and aroma, consume within 6–12 months after opening.
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