Genmaicha
26 $
Genmaicha (Japanese roasted rice green tea)
Flavor Profile:
- Nutty and toasty notes from the roasted rice
- Mild grassy freshness from the green tea
- Subtle sweetness and a comforting cereal-like aroma
- Lower perceived bitterness than many green teas
- A smooth, balanced finish with moderate body.
Brewing Instructions: Add 1 teaspoon (2–3 g) of Japanese Sencha tea per 200 ml (7 fl oz) of water. Heat water to 70–80°C (160–175°F), pour over the leaves, and steep for 1–2 minutes. Strain and enjoy. The leaves can be re-steeped 2–3 times, increasing the steeping time slightly with each infusion.
Genmaicha (Japanese roasted rice green tea) is a traditional Japanese tea made by blending green tea leaves (usually sencha or bancha) with roasted brown rice. It’s sometimes called “popcorn tea” because some rice grains can pop during roasting.
Useful Properties: Japanese Genmaicha combines green tea with roasted brown rice, offering a smooth, nutty flavor and natural antioxidants. It contains catechins and polyphenols that help protect cells from oxidative stress, while its moderate caffeine content provides gentle energy and focus. Traditionally enjoyed to support digestion and overall wellness, Genmaicha is also a comforting, hydrating beverage suitable for everyday enjoyment.
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