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Honey GABA Tea
Honey GABA Tea — изображение 2
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Honey GABA Tea

Flavour Profile

A beautifully balanced tea with a naturally sweet and comforting character. The aroma opens with notes of wild honey, ripe stone fruit, baked apples, caramel, and delicate floral blossoms. The cup is smooth and silky, offering flavors of honey, dried apricot, peach, roasted nuts, caramel, and soft baked fruit, complemented by gentle floral and woody undertones. A creamy mouthfeel and a long, sweet finish leave lingering hints of honey, fruit, and light roasted sweetness.

Brewing Method
  • Tea: 3–4 g
  • Water: 250–300 mL
  • Temperature: 90–95°C (194–203°F)
  • Steeping time: 3–4 minutes
  • Re-steep 2–3 times, increasing the brewing time slightly with each infusion.

Net Weight: 100 g

Категория:
Honey GABA Tea is a specialty oolong tea produced using a unique oxygen-free (anaerobic) fermentation process that naturally increases its content of gamma-aminobutyric acid (GABA). The leaves are then carefully roasted to develop a smooth, naturally sweet character with pronounced honey-like notes. The result is a mellow, aromatic tea that combines the floral elegance of oolong with rich honey and fruit flavors

 

Useful Properties

Honey GABA Tea is valued for both its distinctive flavor and its naturally occurring compounds.

  • Naturally rich in gamma-aminobutyric acid (GABA).
  • Contains antioxidants, including tea polyphenols, that help protect cells from oxidative stress.
  • Provides a moderate amount of caffeine for gentle, sustained energy.
  • May promote relaxation and a sense of calm without causing drowsiness (evidence is limited, and more human research is needed).
  • May support mental focus and concentration.
  • May contribute to cardiovascular health as part of a healthy lifestyle.
  • Hydrating and virtually calorie-free when consumed without sweeteners.

Storage: Store in a cool, dry place away from direct sunlight, heat, moisture, and strong odors. Keep the package tightly sealed after opening to preserve freshness.

Shelf Life: Up to 24 months from the production date when unopened and stored properly. For the best flavor and aroma, consume within 6–12 months after opening.

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