Kagoshima Matcha for Latte
Flavour: Rich matcha taste with smooth umami, natural sweetness, fresh grassy notes, mild nuttiness, and a clean finish. Bold enough to stand out in lattes with minimal bitterness.
Best for: Matcha lattes, iced matcha, smoothies, frappes, and everyday matcha drinks.
How to Prepare a Matcha Latte
- Add 2 g (1 tsp) of matcha to a cup.
- Pour in 50–60 ml hot water (70–80°C).
- Whisk until smooth and frothy.
- Add 180–200 ml steamed or cold milk of your choice.
- Sweeten if desired and enjoy.
Net Weight: 50 g
Kagoshima Premium Matcha for Latte
Premium Japanese matcha from Kagoshima, specially selected for a rich, smooth latte experience. Finely stone-milled from shade-grown tea leaves, it delivers a vibrant green colour and a bold, balanced flavour that pairs perfectly with dairy or plant-based milk.
Benefits: Naturally rich in antioxidants and L-theanine. Contains natural caffeine for calm, sustained energy and focus.
Storage: Keep sealed in an airtight container in a cool, dry place away from heat, light, and moisture.
Shelf life: Best within 6–12 months unopened. After opening, consume within 1–2 months for maximum freshness.
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