Matcha
Matcha Ceremonial
21 $
A vibrant Japanese ceremonial matcha crafted from a refined blend of Yabukita, Okumidori, and Samidori cultivars. Stone-milled to a fine, silky powder, it offers a beautifully balanced flavor profile with smooth umami, gentle sweetness, fresh green notes, and a clean, pleasantly lingering finish.
Ideal for preparing Usucha (thin tea), this matcha is best enjoyed simply with water to appreciate its natural aroma, color, and depth.
Net Weight: 50 g
How to Prepare Usucha
- Sift 2 g (about 1 tsp) of matcha into a bowl.
- Add 60–70 ml of hot water at approximately 70–80°C (158–176°F).
- Whisk vigorously with a bamboo whisk in a quick W-shaped motion until smooth and lightly frothy.
- Enjoy immediately.
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