Culinary Matcha
Flavour: Robust green tea taste with fresh grassy notes, mild bitterness, balanced umami, and a clean finish. Designed to retain its flavour when mixed with milk, sweeteners, or baked into recipes.
Best for: Matcha lattes, smoothies, baking, cakes, cookies, ice cream, desserts, sauces, and confectionery.
How to Use
- Lattes: Mix 2 g (1 tsp) with 50–60 ml hot water (70–80°C), whisk until smooth, then add 180–200 ml milk.
- Baking & Cooking: Add directly to recipes for vibrant colour and authentic matcha flavour.
- Smoothies: Blend 1–2 tsp with fruit, milk, or yoghurt.
Net Weight: 50 g
Culinary Matcha – Green Tea Powder for Cooking & Drinks
Made from premium Japanese green tea leaves, this culinary-grade matcha is finely milled to deliver a rich colour and bold flavour in every recipe. Its robust taste is specially suited for mixing with milk, sweeteners, and other ingredients, making it a versatile choice for both home kitchens and cafés.
Benefits: Naturally rich in antioxidants and plant-based nutrients. Contains natural caffeine for a gentle energy boost.
Storage: Store in an airtight container in a cool, dry place away from heat, light, and moisture.
Shelf life: Best within 6–12 months unopened. After opening, consume within 2–3 months for optimal flavour and colour.
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