Butterfly Pea Tea
Flavour Profile: Butterfly Pea Tea has a delicate, mild herbal taste with subtle earthy and floral notes. Its smooth, refreshing character makes it an excellent base for blends with mint, lemongrass, honey, lemon, or other fruit flavors.
Brewing Instructions: Add 5–7 dried butterfly pea flowers (or 1–2 teaspoons) per 250 ml (8 fl oz) of hot water. Pour water at 90–95°C (194–203°F) over the flowers and steep for 5–7 minutes until the color develops. Strain and enjoy hot or iced.
Net Weight: 50 g
Description: Butterfly Pea Tea is a vibrant herbal infusion made from naturally dried butterfly pea flowers. Known for its beautiful deep blue color, this caffeine-free tea offers a visually unique and calming drinking experience. When combined with lemon or citrus, the infusion transforms into a striking purple hue, making it popular for both traditional herbal drinks and creative beverages.
Useful Properties: Butterfly Pea Tea is naturally caffeine-free and rich in plant compounds, including anthocyanins, which give the flowers their distinctive blue color and provide antioxidant properties. Traditionally used in herbal wellness practices, it is enjoyed to support relaxation, hydration, and overall well-being. Its naturally calming, refreshing character makes it a popular choice for a balanced daily herbal tea routine.
Brewing Instructions: Add 5–7 dried butterfly pea flowers (or 1–2 teaspoons) per 250 ml (8 fl oz) of hot water. Pour water at 90–95°C (194–203°F) over the flowers and steep for 5–7 minutes until the color develops. Strain and enjoy hot or iced.
Storage: Store in a cool, dry place away from direct sunlight, heat, moisture, and strong odors. Keep the package tightly sealed after opening to preserve color, freshness, and aroma.
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