Buckwheat Tea with Raspberry Flavor
6 $
Flavour Profile
A smooth and well-balanced blend with roasted, nutty and slightly caramel-like notes of buckwheat, complemented by the sweet and gently tart taste of ripe raspberries.
Aroma: Warm, roasted and fruity
Taste: Smooth, nutty, naturally sweet and berry-like
Finish: Delicate raspberry notes with a pleasant roasted aftertaste
Brewing Instructions
Add 1–2 teaspoons of Buckwheat Tea with Raspberry Flavor to 200–250 ml (7–8 fl oz) of hot water.
Water temperature: 90–95°C (194–203°F)
Steeping time: 3–5 minutes
For a richer and more intense flavour, steep for a little longer. The buckwheat can usually be re-steeped 2–3 times, depending on the blend.
Net Weight: 50 g
Description
Buckwheat Tea with Raspberry Flavor is a naturally aromatic and comforting beverage that combines the warm, roasted character of buckwheat with the bright, fruity notes of raspberry. Its smooth and delicate taste makes it a wonderful choice for both relaxing evenings and refreshing daytime tea breaks.
Useful Properties
Buckwheat tea is appreciated for its naturally occurring plant compounds, including antioxidants. It is generally naturally caffeine-free when made purely from roasted buckwheat, making it suitable for enjoying throughout the day, including in the evening.
Storage: Store in a cool, dry place away from direct sunlight, moisture and strong odours. Keep the package tightly sealed.
Shelf Life: Typically 18–24 months when properly stored.
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