Green tea
Milky Oolong Tea
Flavour Profile:
Creamy, buttery, floral, with notes of milk, vanilla, and orchid.
How to Use:
Steep 3–5 g of tea leaves in 200 ml of hot water (85–95°C) for 2–5 minutes. Enjoy hot or iced; leaves can be re-steeped.
Net Weight: 100 g
Description:
Premium oolong tea with a naturally smooth, creamy character and a soft milky aroma. Made from partially oxidized tea leaves, Milky Oolong offers a balanced experience between green and black tea with a rich texture and elegant finish.
Benefits:
- Rich in tea antioxidants
- Provides gentle natural energy
- Contains L-theanine for calm focus
- Naturally low in calories
Shelf Life & Storage:
Best within 18–24 months. Store sealed in a cool, dry place away from light, heat, and moistur
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