Hojicha Tea with Yuzu Pieces
Flavour Profile: A smooth roasted flavor with notes of toasted nuts, caramel, and gentle smokiness, balanced by the fresh, zesty aroma of yuzu citrus. The finish is warm, clean, and lightly sweet with a refreshing citrus touch.
Brewing Instructions: Add 1 teaspoon (2–3 g) of Hojicha with Yuzu Pieces per 250 ml (8 fl oz) of water. Use water at 85–95°C (185–203°F) and steep for 2–3 minutes. Strain and enjoy hot or iced. The leaves may be re-steeped 1–2 times.
Net Weight: 100 g
Description: Hojicha Tea with Yuzu Pieces is a unique Japanese-inspired blend combining roasted green tea leaves with aromatic yuzu citrus pieces. The roasting process gives hojicha its signature warm, smooth character, while yuzu adds a bright, refreshing citrus aroma. Naturally lower in caffeine than many green teas, it is a comforting tea suitable for any time of day.
Useful Properties: Hojicha contains natural antioxidants such as tea polyphenols and is known for its smooth, gentle character. The roasting process reduces its caffeine content compared with many green teas, making it a popular choice for evening enjoyment. Yuzu pieces add a refreshing citrus aroma and contribute natural plant compounds.
Storage: Store in a cool, dry place away from direct sunlight, heat, moisture, and strong odors. Keep the package tightly sealed after opening to preserve the roasted aroma, citrus notes, and freshness.
Shelf Life: Up to 24 months from the production date when unopened and stored properly. For the best flavor and aroma, consume within 6–12 months after opening.
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