Chinese Sencha Tea
Flavour Profile: Chinese Sencha has a fresh, grassy aroma with delicate vegetal notes, mild sweetness, and a smooth, slightly nutty character. It offers a clean, refreshing finish with gentle astringency and a pleasant green tea freshness.
Brewing Instructions: Add 1 teaspoon (2–3 g) of Chinese Sencha tea per 250 ml (8 fl oz) of water. Use water at 70–80°C (158–176°F) and steep for 1–2 minutes. Strain and enjoy. The leaves can be re-steeped 2–3 times, adjusting the steeping time for each infusion.
Net Weight: 100 g
Description: Chinese Sencha Tea is a refreshing green tea made from carefully processed tea leaves, offering a smooth and aromatic infusion with a bright green character. Inspired by the traditional sencha style, it delivers a balanced taste with fresh herbal notes and a clean finish. It is an excellent everyday tea for those who enjoy a light, invigorating green tea experience.
Useful Properties: Chinese Sencha is naturally rich in antioxidants, including catechins and polyphenols, which help protect cells from oxidative stress. It contains moderate caffeine and L-theanine, traditionally associated with a balanced feeling of alertness and relaxation. It is a refreshing, low-calorie beverage suitable for daily enjoyment.
Storage: Store in an airtight container in a cool, dry place away from direct sunlight, heat, moisture, and strong odors. Reseal tightly after opening to preserve freshness, aroma, and flavor.
Shelf Life: Up to 24 months from the production date when unopened and stored properly. For the best flavor, freshness, and aroma, consume within 6–12 months after opening.
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