Blue Matcha
Flavour Profile: Blue Matcha has a mild, smooth flavor with subtle floral notes, gentle earthiness, and a light natural sweetness. Its delicate taste pairs well with lemon, honey, coconut milk, vanilla, mint, and fruit blends.
How to Make: Add ½–1 teaspoon (1–2 g) of Blue Matcha powder to 50–70 ml of warm water (70–80°C / 158–176°F). Whisk or stir well until fully dissolved. Add more water, milk, or plant-based milk to create a latte, iced drink, smoothie, or colorful tea beverage. Avoid boiling water to help preserve the natural color and delicate compounds.
Net Weight: 50 g
Description: Blue Matcha is a vibrant herbal powder made from finely ground butterfly pea flowers. Unlike traditional green matcha, it contains no tea leaves and is naturally caffeine-free. Known for its brilliant blue color, Blue Matcha creates visually stunning beverages while offering a delicate floral and refreshing herbal experience.
Useful Properties: Blue Matcha is naturally caffeine-free and contains anthocyanins, plant pigments responsible for its deep blue color and antioxidant activity. Traditionally enjoyed as a calming herbal drink, it is valued for its refreshing qualities and as a creative addition to a balanced wellness routine.
Storage: Store in an airtight container in a cool, dry place away from direct sunlight, heat, moisture, and strong odors. Close the package tightly after each use to preserve color, freshness, and aroma.
Shelf Life: Up to 24 months from the production date when unopened and stored properly. For the best color, flavor, and freshness, consume within 6–12 months after opening.
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