Shizuoka Ceremonial Barista matcha
Flavour: Smooth umami, mild sweetness, fresh green tea aroma, low bitterness.
How to Prepare Shizuoka Ceremonial Matcha
- Add 1–2 g (½–1 tsp) of matcha powder to a bowl or cup.
- Pour in 60–80 ml of hot water (70–80°C) — avoid boiling water.
- Whisk vigorously with a matcha whisk (chasen) for 15–30 seconds until smooth and lightly frothy.
- Enjoy immediately for the best flavour.
For a Matcha Latte:
- Mix 1–2 g matcha with 50–60 ml warm water and whisk until smooth.
- Add 150–200 ml steamed milk and sweeten if desired.
Net Weight: 50 g
Shizuoka Ceremonial Matcha – Premium Japanese Matcha Powder
Authentic ceremonial-grade matcha from Shizuoka, Japan, made from carefully selected young tea leaves and finely stone-milled for a smooth, vibrant green powder. Delicate yet rich, with a balanced flavour profile of creamy umami, natural sweetness, fresh vegetal notes, and a clean finish.
Benefits: Naturally rich in antioxidants, L-theanine, and plant-based nutrients. Contains natural caffeine for calm, focused energy.
Storage: Keep sealed in an airtight container, away from heat, light, and moisture.
Shelf life: Best enjoyed within 6–12 months unopened; use within 1–2 months after opening for peak freshness.
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