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Hibiscus Tea

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Flavour Profile:
Tart, fruity, slightly floral, with notes of cranberry and berries.

How to Use:
Steep 2–3 g of dried hibiscus flowers in 200 ml of hot water for 5–7 minutes. Enjoy hot or chilled; add honey or fruit for sweetness.

Net Weight: 100 g

Category:

Description:
Premium hibiscus flowers with a vibrant ruby-red color and refreshing, naturally tangy flavor. Caffeine-free herbal infusion ideal for hot teas, iced drinks, and blends.

Benefits:

  • Naturally caffeine-free
  • Rich in antioxidants
  • Contains vitamin C and plant compounds
  • Refreshing and hydrating herbal drink

Shelf Life & Storage:
Best within 18–24 months. Store sealed in a cool, dry place away from light, moisture, and heat.

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